 |
Certification defines the capability and willingness of individuals and organizations to meet and maintain specific standards of performance, including process, maintenance and record keeping. Some markets require certain certifications before a business can operate. In others, certification is an added value for your business, putting you at the top in your field. Attaining certification is only part of the equation. Ongoing maintenance of high standards and performance levels is what ensures a quality product time after time.
Prism Capabilities
Prism consultants have led our customers to certification and ongoing maintenance in the following disciplines:
|
 |
ISO 9001:2008 Quality Management |
|
|
ISO 14001 Environmental |
|
|
ISO 16489 Automotive |
|
|
ISO 13485 Medical Device |
|
|
ISO 22000 Food Quality and Safety |
In addition, we provide internal audit training and certification in each of these areas.
Food Processing, Manufacturing, and Production
In food production, incidents of contamination, illness and even death have resulted in intense process scrutiny of suppliers
by FDA and the US Department of Agriculture. The Food Safety Modernization Act (FSMA) requires the industry to meet
and maintain new and ever changing standards.
Producing or serving a high-quality product that is safe for consumption requires a proactive program to monitor the process
from farm to table; and each step along the way can be filled with challenges. The Prism eSolutions team is prepared to
help you meet those challenges.
|
 |
|
|
 |
|
|
 |
| |
|
Analyze production and process structure |
|
|
Easy to use, highly functional |
|
|
Certified, trained, capable |
|
Conduct Gap analysis and report |
|
|
Customizable |
|
|
"Fresh set of eyes" |
|
Create Prerequisites Checklist (PRC) |
|
|
Track results and documentation |
|
|
Ensure compliance |
|
Document HACCP tasks |
|
|
Instant, at-a-glance metrics, reports, heat maps |
|
|
|
|
Create hygiene rules |
|
|
|
|
|
|
|
Produce flow chart |
|
|
|
|
|
|
|
Health questionnaires |
|
|
|
|
|
|
|
Train internal auditors |
|
|
|
|
|
|
|
Provide ongoing calibration and compliance |
|
|
|
|
|
|
Certification of Compliance with Hazard Analysis and Critical Control Points (HACCP)
Regulation – An Ongoing Requirement
Three categories:
|
1 |
|
Regular inspections of the process to ensure compliance. |
|
2 |
|
A documented, effective training program for all employees. |
|
3 |
|
Development and implementation of a specific HAACP plan to:
|
|
|
Assess hazards |
|
|
|
Determine Critical Control Points (CCP) |
|
|
|
Establish CCP monitoring |
|
|
|
Create corrective actions |
|
|
|
Provide procedures that verify the HAACP plan is working properly |
|
Prism Capabilities
|
|
|
Gap analysis |
|
|
|
Analyze production process & structure |
|
|
|
Prerequisites Checklist (PRP) |
|
|
|
Tracking & documentation software |
|
|
|
Flow chart |
|
|
|
Hygiene rules |
|
|
|
Health questionnaires |
Prism Value
|
|
|
Mitigate risk |
|
|
|
Protect your brand |
|
